According to him, the end users of high quality cassava flour have stepped up demand for the product but poor pricing poses a problem.
In an interview with our correspondent on Wednesday, Sanni said the prices of other raw materials with which cassava tubers are made into flour as well as cost of transportation were challenges that small and medium enterprises had to contend with.
He said “Global high price of wheat is an incentive to local processors of cassava because the end users are looking for high quality cassava flour to buy, but what volume is being supplied and at what price are they willing to buy? The maximum is around N90,000 per tonne.
“The cost of production of high quality cassava flour is still very high. To produce high quality cassava flour, you will need 65 per cent of the production cost for raw material supply and all strategies to bring the cost down have not yielded the needed results.”
The Farm Manager, Fadett Farms, Mr. Daramola Ademola, who expressed regret for venturing into the production of high quality cassava flour because the market for the product was not available.
According to him, the high hopes he has about financial returns from the processing of cassava tubers into high quality flour has been dashed.
PUNCH-